Edibles are a great way to enjoy the benefits of cannabis without having to smoke it. They are discreet, convenient, and can be customized to fit your personal preferences. One popular method for making edibles is to use dabs, which are concentrated doses of cannabis extract. In this blog post, we will discuss how to make edibles with dabs, including the equipment you will need, the steps involved in the process, and some tips for getting the best results.
Equipment Needed
To make edibles with dabs, you will need some specific equipment. Here is a list of what you will need:
- Dabs: This is the concentrated cannabis extract that you will use to make your edibles. You can purchase dabs at a dispensary or make them yourself using a solvent-based extraction method.
- Cannabis butter or oil: You will need to infuse your dabs into a fat-based carrier such as butter or oil. You can use coconut oil, olive oil, or any other oil or butter of your choice.
- A double boiler: This is a pot with a bowl that sits on top of it. The bowl is where you will melt your butter or oil and add your dabs.
- A silicone spatula: You will use this to stir your mixture as it melts.
- A candy thermometer: You will need this to monitor the temperature of your mixture as it cooks.
- Baking sheet: This is where you will pour your mixture to let it cool and solidify.
- Cheesecloth: You will need this to strain your mixture after it has cooled.
- Steps to Make Edibles with Dabs
Now that you have your equipment, here are the steps involved in making edibles with dabs:
Step 1: Set up your double boiler
Fill the bottom pot with water and bring it to a simmer. Place the bowl on top of the pot and add your butter or oil.
Step 2: Add your dabs
Once your butter or oil has melted, add your dabs to the bowl. Use your spatula to stir the mixture until the dabs have dissolved completely.
Step 3: Monitor the temperature
Clip your candy thermometer to the side of the bowl and monitor the temperature of your mixture. You will want to keep the temperature between 160°F and 200°F to prevent the cannabinoids from degrading.
Step 4: Pour mixture onto baking sheet
Once your mixture has melted and fully combined, pour it onto your baking sheet. Spread it out evenly and let it cool for about 30 minutes.
Step 5: Strain mixture
After your mixture has cooled and solidified, use your cheesecloth to strain out any plant matter. This will result in a smoother and more consistent texture.
Step 6: Use in your favorite recipe
Now that you have your infused butter or oil, you can use it in any recipe that calls for butter or oil. Try using it to make brownies, cookies, or even savory dishes like pasta or roasted vegetables.
Tips for Making Edibles with Dabs
Here are some tips to help you get the best results when making edibles with dabs:
- Start small: Dabs are very potent, so it’s important to start with a small amount and work your way up until you find the right dosage for you.
- Monitor the temperature: It’s important to keep your mixture at the right temperature to prevent the cannabinoids from degrading. Use a candy thermometer to monitor the temperature and adjust the heat as needed.
- Experiment with different strains: Different strains of cannabis will produce different effects, so experiment with different strains to find the one that works best for you.
- Be patient: It can take a while for edibles to take effect, so be patient and wait at least an hour before consuming more. Consuming too much too quickly can result in unpleasant side effects like nausea and dizziness.
- Store your edibles properly: To ensure the longevity and potency of your edibles, store them in an airtight container in a cool, dark place.
- Label your edibles: It’s important to label your edibles with the dosage and the type of cannabis used, especially if you plan on sharing them with others.
Conclusion
Making edibles with dabs can be a fun and creative way to enjoy the benefits of cannabis. By following the steps outlined in this blog post and keeping in mind the tips we’ve provided, you can create infused butter or oil that can be used in a variety of recipes. Just remember to start small, monitor the temperature, and be patient. With a little practice, you’ll be making delicious and potent edibles in no time!