Edibles have become increasingly popular in recent years as a way to consume cannabis. Unlike smoking, edibles offer a discreet and longer-lasting high. Making your own edibles can be a fun and rewarding experience, and it allows you to have more control over the potency and ingredients. In this blog post, we’ll go over some tips and tricks for making your own edibles at home.
Decarboxylation
The first step in making edibles is decarboxylation. This is the process of heating cannabis to activate the THC and other cannabinoids. To decarboxylate your cannabis, preheat your oven to 240°F (115°C). Spread your cannabis on a baking sheet and bake for 30-40 minutes, stirring occasionally. Once done, your cannabis should be light brown and crumbly.
Infusing
After decarboxylating your cannabis, you’ll need to infuse it into a fat or oil. This can be done using butter, coconut oil, or any other type of fat you prefer. To do this, combine your decarboxylated cannabis with your chosen fat in a saucepan or slow cooker. Heat the mixture on low heat for 2-4 hours, stirring occasionally. Be sure not to let the mixture boil, as this can degrade the THC.
Straining
Once your mixture has been infused, it’s time to strain out the plant matter. You can do this using a cheesecloth or fine-mesh strainer. Be sure to squeeze out as much of the liquid as possible, as this will contain the majority of the THC.
Cooking with Your Infused Fat
Now that you have your infused fat, you can use it to make a wide variety of edibles. Some popular options include brownies, cookies, and gummies. When cooking with your infused fat, be sure to keep the temperature below 340°F (171°C). This is the temperature at which THC starts to break down, and you don’t want to lose any of the potency.
Dosage
One of the most important aspects of making edibles is getting the dosage right. It’s easy to overdo it, especially if you’re new to edibles. It’s recommended to start with a low dose of 5-10mg of THC and wait at least 2 hours before consuming more. It’s also a good idea to keep a journal of how much you consume and how you feel. This can help you dial in the perfect dosage for your needs.
Storage
Proper storage is key to keeping your edibles fresh and potent. Store your edibles in an airtight container in a cool, dark place. If you’re not going to eat them right away, you can freeze them for later use. Be sure to label your edibles with the dosage and date, so you know how potent they are and when they were made.
Conclusion
Making edibles at home can be a fun and rewarding experience. With a little bit of knowledge and some experimentation, you can create delicious and potent edibles that suit your individual needs. Remember to decarboxylate your cannabis, infuse it into a fat or oil, strain out the plant matter, cook with your infused fat at a low temperature, get your dosage right, and store your edibles properly. With these tips and tricks, you’ll be on your way to making your own edibles in no time.