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The aroma of freshly-baked cookies wafts through the kitchen, emanating from the oven. As it fills the room, a feeling of warmth and contentment descends upon those present.

Yet, beneath the surface, something more lurks. An ingredient, hidden from sight, which gives these cookies an extra kick. This secret ingredient is weed butter – an intoxicating blend of cannabis and butter – and it’s surprisingly easy to make.

Weed butter can be used in a number of recipes, from brownies to muffins, and is a great way to add a unique twist to your baking.

In this article, we will discuss the necessary steps to make weed butter, from gathering the necessary ingredients to straining and storing the butter. With a little patience and creativity, you’ll soon be enjoying the results of your labours.

Gather Your Ingredients

Gathering the necessary components is an important step in the process of creating a cannabis-infused substance. The primary items needed to make weed butter include cannabis, butter, and related items for measuring, grinding, and decarboxylating.

The cannabis should be decarboxylated prior to making the butter, and for this purpose, a grinder is necessary to break down the cannabis into a fine powder. Measuring spoons and cups will be needed for measuring the butter and cannabis. Additionally, parchment paper can be used to line the baking sheet for the decarboxylation process.

With all of the ingredients and equipment ready, the next step is to decarboxylate the cannabis.

Decarboxylate the Cannabis

Decarboxylation of cannabis is an essential step in the process of creating a cannabis-infused product, with research demonstrating that decarboxylated cannabis is up to four times more potent than non-decarboxylated cannabis.

This process involves grinding the cannabis into an even texture, and then heating it to a predetermined temperature for a specific time period.

Careful temperature control is key to successful decarboxylation, as too low of a temperature may not activate the THC, while too high of a temperature can cause degradation and loss of potency.

The cannabis should be ground into a fine but not dust-like texture, to ensure an even cooking and more efficient decarboxylation.

Once the proper grinding technique and temperature control have been achieved, the cannabis is ready to be infused with butter.

Infuse the Butter

Infusing butter with cannabis is a critical step in creating a cannabis-infused product, requiring precise temperature control for optimal potency.

To ensure the highest quality of cannabis-infused butter, it is important to infuse safely and quickly. The optimal temperature to infuse butter is around 160-180°F, and the butter should be infused for at least two hours to ensure the cannabinoids and terpenes are retained.

To ensure the temperature control, low-heat infusion methods such as a double boiler or slow cooker can be used. It is important to avoid bringing the butter to a boil as this will create an off-flavor and will damage the delicate terpenes in the cannabis.

Once the butter has been infused, it is ready to be strained and stored.

Strain and Store the Butter

Once the butter has been infused, it is necessary to strain and store it for optimal potency.

The best way to strain the butter is to use a cheesecloth over a fine-mesh strainer. This will prevent any solids from getting into the butter.

After straining, it is important to store the weed butter in an airtight container or jar in the refrigerator. This will help preserve the potency and flavor.

For maximum freshness, it is better to store the weed butter in small batches, rather than all at once. Grinding the marijuana before infusing it into the butter can help increase the potency of the butter.

Additionally, store the weed butter away from other food items, as the smell and flavor can transfer.

Following these tips will ensure the weed butter is stored correctly and is of the desired potency.


The process of making marijuana butter is relatively simple and straightforward, but it is important to follow the steps correctly.

With the right ingredients and a little patience, anyone can make a delicious and potent weed butter.

Decarboxylation is the key step to unlocking the full potential of the cannabis, and infusing the butter with the cannabis is essential for making sure that the butter is potent and flavorful.

The final step is to strain and store the butter in an airtight container in the refrigerator.

Anecdotally, one can create a unique and flavorful spread to add to baked goods or savory dishes with marijuana butter.

With a little practice and patience, anyone can make a delicious spread to enjoy.

By learning the process of making marijuana butter, one can confidently create a potent and tasty product every time.

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